4.5
(399)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine ricotta, eggs, and basil in a bowl and stir well
Step 2
In a large bowl, combine both jars of pasta sauce and the tomato sauce together.
Step 3
Grate the Parmesan cheese and set aside.
Step 4
Grease the inside of a 6 qt slow cooker
Step 5
Add 2 1/3 cups of pasta sauce to the bottom of the slow cooker
Step 6
Add 1/3 of the uncooked penne.
Step 7
Dot on half of the ricotta mixture and spread out evenly.
Step 8
Add half of the Parmesan cheese (1 cup)
Step 9
Add another 2 1/3 cups of sauce mixture
Step 10
Add an additional 1/3 of the uncooked penne.
Step 11
Dot on the remaining ricotta and spread out.
Step 12
Sprinkle on the remaining parmesan cheese (1 cup)
Step 13
Add the last 1/3 of the uncooked penne.
Step 14
Top with the remaining 2 1/3 cups of sauce mixture
Step 15
Cover and cook on high for 2-3 hours, or until pasta is al dente (we cooked ours for around 2 1/2 hours)
Step 16
During the last few minutes, add the mozzarella cheese to the top and allow to melt
Step 17
Serve alone or topped with red pepper flakes and served with garlic bread
Step 18
Enjoy!
Your folders
dinner-mom.com
4.7
(11)
360 minutes
Your folders
tastesbetterfromscratch.com
4.8
(72)
120 minutes
Your folders
blueridgebabe.com
4.4
(1.0k)
150 minutes
Your folders
insanelygoodrecipes.com
4.0
(201)
4 hours
Your folders
thecookinchicks.com
4.3
(16)
240 minutes
Your folders
thekitchn.com
4.2
(38)
20 minutes
Your folders
skinnytaste.com
4.7
(52)
20 minutes
Your folders
thereciperebel.com
4.8
(16)
8 minutes
Your folders
laurenslatest.com
5.0
(55)
15 minutes
Your folders
crunchycreamysweet.com
5.0
(10)
6 minutes
Your folders
corriecooks.com
3.8
(5)
11 minutes
Your folders
recipetineats.com
5.0
(100)
60 minutes
Your folders
simplyrecipes.com
4.9
(436)
55 minutes
Your folders
recipetineats.com
5.0
(83)
60 minutes
Your folders
cooking.nytimes.com
4.0
(3.6k)
Your folders
spendwithpennies.com
4.9
(118)
25 minutes
Your folders
thepioneerwoman.com
4.4
(9)
45 minutes
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
foodnetwork.com
4.8
(348)
30 minutes