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Export 8 ingredients for grocery delivery
Step 1
Combine the ricotta cheese, eggs, and fresh basil in a bowl and stir well.
Step 2
In a large bowl, combine both jars of pasta sauce and the tomato sauce together.
Step 3
Grate the Parmesan cheese and set aside.
Step 4
Grease the inside of a 6 qt slow cooker.
Step 5
Add 2 1/3 cups of pasta sauce to the bottom of the slow cooker.
Step 6
Add 1/3 of the uncooked penne. It's worth measuring the penne into 3 parts. before you begin to ensure an evenly cooked dish.
Step 7
Dot on half of the ricotta mixture and spread out evenly.
Step 8
Add half of the Parmesan cheese (1 cup).
Step 9
Add another 2 1/3 cups of sauce mixture.
Step 10
Add an additional 1/3 of the uncooked penne.
Step 11
Dot on the remaining ricotta and spread out.
Step 12
Sprinkle on the remaining parmesan cheese (1 cup).
Step 13
Add the last 1/3 of the uncooked penne.
Step 14
Top with the remaining 2 1/3 cups of sauce mixture.
Step 15
Cover the crock pot baked ziti and cook it on high for 2-3 hours, or until the pasta is al dente. Mine was perfect right around 2.5 hours.
Step 16
During the last 15-30 minutes, add the mozzarella cheese to the top and allow it to melt.
Step 17
Serve alone or topped with red pepper flakes and served with garlic bread and a side salad.
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