Your folders
Your folders

Export 9 ingredients for grocery delivery
Combine chicken, soup, salsa, and tapioca in a bowl. Tear up three corn tortillas into bite-sized pieces. Place in bottom of crock pot. Add 1/3 of the chicken mixture. Top with 1/3 of the chopped onion and cheese. Repeat with remaining chicken, tortillas, onion, and cheese. Cover; cook on low for 5-8 hours. Garnish with chopped black olives and salsa before serving.
Your folders

185 viewscdkitchen.com
5.0
(15)
360
Your folders

238 viewscdkitchen.com
5.0
(6)
270
Your folders

297 viewsflouronmyface.com
5.0
(8)
240 minutes
Your folders

160 viewseatingonadime.com
5.0
(14)
360 minutes
Your folders

290 viewscdkitchen.com
5.0
(1)
195
Your folders

91 viewscdkitchen.com
5.0
(8)
480
Your folders

92 viewscdkitchen.com
250
Your folders

182 viewsfood.com
5.0
(88)
8 hours
Your folders

128 viewsbutterwithasideofbread.com
3.7
(9)
Your folders

60 viewsalphafoodie.com
5.0
(10)
Your folders

51 viewsalphafoodie.com
5.0
(5)
Your folders
56 viewsalphafoodie.com
Your folders

44 viewscrockpotladies.com
3.7
(36)
240 minutes
Your folders

346 viewsmyrecipes.com
6 hours
Your folders

240 viewscdkitchen.com
30
Your folders
345 viewsjustapinch.com
Your folders

1016 viewscallmepmc.com
4.6
(331)
195 minutes
Your folders

193 viewstastingtable.com
4.9
(37)
2 hours, 30 minutes
Your folders
49 viewseasychickenrecipes.com