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Export 5 ingredients for grocery delivery
Step 1
In a bowl, whisk the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder together.
Step 2
Place the chicken breasts in the bottom of the slow cooker.
Step 3
Pour the sauce over the chicken breasts, covering them fully.
Step 4
Cook the chicken on high for 2-3 hours, or on low for 4-6 hours.
Step 5
Shred the chicken directly in the slow cooker, or remove to shred and return to the sauce.
Step 6
Give the chicken a good stir to coat it in the sauce.
Step 7
Serve BBQ pulled chicken as sandwiches, tacos, or bowls.