Step 1

Combine your eggs, milk, bread pieces, salt and pepper in a large bowl.

Step 2

Add 1/2 c of ketchup and the rest of the ingredients and combine gently.

Step 3

Make a mound in your greased slow cooker with a valley down the middle and top with remaining ketchup.

Step 4

Place the cover on your slow cooker and cook on low for 4-6 hours, until the center of your meatloaf reaches 160 degrees Fahrenheit, rotating your insert halfway through cooking if your slow cooker does not cook evenly.