Step 1

Add pancetta to a large skillet over medium high heat. Cook, stirring occasionally, until brown and crispy, about 7-8 minutes. Transfer to a paper towel-lined dish.

Step 2

Carefully wipe the skillet. Add 1 tbsp olive oil and reduce heat to medium.

Step 3

Add shaved brussels sprouts. Let them cook for a few minutes to soften them up, tossing occasionally. Set aside.

Step 4

Add the other tbsp olive oil the skillet.

Step 5

Add gorgonzola gnocchi and cook until it’s creamy and sauce is melted. This should take about 7-8 minutes.

Step 6

Add the pancetta and brussels sprouts to the skillet. Toss everything to evenly coat.

Step 7

Serve with fresh cracked pepper and enjoy!