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Export 5 ingredients for grocery delivery
Step 1
Add pancetta to a large skillet over medium high heat. Cook, stirring occasionally, until brown and crispy, about 7-8 minutes. Transfer to a paper towel-lined dish.
Step 2
Carefully wipe the skillet. Add 1 tbsp olive oil and reduce heat to medium.
Step 3
Add shaved brussels sprouts. Let them cook for a few minutes to soften them up, tossing occasionally. Set aside.
Step 4
Add the other tbsp olive oil the skillet.
Step 5
Add gorgonzola gnocchi and cook until it’s creamy and sauce is melted. This should take about 7-8 minutes.
Step 6
Add the pancetta and brussels sprouts to the skillet. Toss everything to evenly coat.
Step 7
Serve with fresh cracked pepper and enjoy!
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