Step 1

Preheat the oven to 450 F (232 C).

Step 2

In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here.

Step 3

Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal. If you want to add any cheeses or other add-ins you can stir them in here before adding the milk.

Step 4

Add 3/4 cup of the milk and stir just until combined. You can use any milk you like or buttermilk if you want a tangy flavor. If the batter is very dry, add a little more milk until the consistency of a very thick batter. Do not over-mix. The batter will be quite lumpy.

Step 5

Drop large mounds (about 1/4 cup each. I use a 2 oz scoop) onto a baking sheet. You can also use a cast iron skille that has been greased with butter.

Step 6

Bake at 450 F (232 C) for 18-22 minutes until golden brown

Step 7

Brush with melted butter if desired.