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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 450 F (232 C).
Step 2
In a large bowl, whisk together flour, baking powder, and salt together. If you want to add any herbs or spices you can add them here.
Step 3
Add the pieces of cold butter and cut into the dry ingredients with a pastry cutter or fork until the consistency of coarse meal. If you want to add any cheeses or other add-ins you can stir them in here before adding the milk.
Step 4
Add 3/4 cup of the milk and stir just until combined. You can use any milk you like or buttermilk if you want a tangy flavor. If the batter is very dry, add a little more milk until the consistency of a very thick batter. Do not over-mix. The batter will be quite lumpy.
Step 5
Drop large mounds (about 1/4 cup each. I use a 2 oz scoop) onto a baking sheet. You can also use a cast iron skille that has been greased with butter.
Step 6
Bake at 450 F (232 C) for 18-22 minutes until golden brown
Step 7
Brush with melted butter if desired.
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