Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Begin by prepping the ingredients. Mince the garlic, thinly slice the green onion, grate the ginger, and chop the bok choy into small pieces.
Step 2
Add the olive oil to a small pot over medium heat. Add the garlic, the white part of the green onion (the bottom half), and the ginger. Stir and cook for 2-3 minutes.
Step 3
Add the miso paste, vegetable broth, and soy sauce. Stir until the miso has dissolved into the liquid, then let the mixture come to a boil.
Step 4
Add the bok choy and dumplings. Cook for 1-3 minutes, until the dumplings are cooked through (the dumpling package should have instructions for how long your dumplings need to be cooked).
Step 5
Carefully pour the hot soup into a bowl and top with chili crisp, the remaining green part of the green onion, and sesame seeds. Enjoy!
Your folders
hipfoodiemom.com
5.0
(1)
15 minutes
Your folders
budgetbytes.com
5.0
(2)
10 minutes
Your folders
thekitchn.com
Your folders
themodernproper.com
15 minutes
Your folders
hellolittlehome.com
5.0
(2)
15 minutes
Your folders
thepioneerwoman.com
Your folders
sbs.com.au
1 hours, 30 minutes
Your folders
taste.com.au
4.5
(2)
10 minutes
Your folders
justapinch.com
5.0
(3)
20 minutes
Your folders
cooking.nytimes.com
4.0
(110)
Your folders
hotforfoodblog.com
4.6
(13)
37 minutes
Your folders
marthastewart.com
3.0
(20)
Your folders
feedingyourfam.com
4.8
(48)
30 minutes
Your folders
whereismyspoon.co
5.0
(6)
1 hours, 30 minutes
Your folders
allrecipes.com
5.0
(4)
39 minutes
Your folders
foodnetwork.com
4.7
(29)
15 minutes
Your folders
cooking.nytimes.com
4.0
(33)
Your folders
hotforfoodblog.com
4.7
(14)
37 minutes
Your folders
realsimple.com
3.5
(20)