Easy Egg and Potato Breakfast Casserole

Step 1

Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8×8 baking dish.

Step 2

Pour the thawed potatoes into the buttered dish.

Step 3

In a medium bowl, whisk together the eggs, milk, salt, and pepper.

Step 4

Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole.

Step 5

Bake, uncovered, for 30-35 minutes, until the center is set.

Step 6

Allow the dish to cool for 10 minutes before serving.