Easy egg fried rice | New World

Step 1

Bring a wok or large pan to a high heat with the oil. Once heated, add the rice and garlic, then stir fry for 4-5 minutes.

Step 2

Push the rice to the side of the pan, and pour the beaten egg into the empty side. Stir to scramble, then stir through the rice.

Step 3

Pour the soy sauce, oyster sauce and sesame oil into the rice. Stir to combine, then fold through the frozen vegetables and cook for 3-4 minutes or until cooked through.

Step 4

Add the butter and stir until melted, then serve immediately.