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Step 1
Before you do anything else, place 2 coupe or martini or old-fashioned glasses or whatever stemware you've got in the freezer.
Step 2
Add the bourbon, rum, ice cream, cinnamon, and nutmeg to the shaker and shake vigorously for 10 seconds. (If you don’t have a cocktail shaker, you can blitz everything in a blender.)
Step 3
Divvy the creamy eggnog concoction between the chilled glasses. If you want, add a pinch cinnamon or nutmeg for garnish. Serve the eggnog without delay.