Step 1

Preheat oven to 350 degrees F.

Step 2

Add dry ingredients (mochiko, sugar, baking powder, salt) to a large mixing bowl and whisk to combine.

Step 3

Add all wet ingredients (melted butter, coconut milk, milk, eggs, vanilla) to dry ingredients and whisk until homogenous.

Step 4

Pour into a well greased 8x8" baking pan and bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.

Step 5

Let cool and slice into rectangles to serve. Leftovers can be kept in an airtight container at room temperature.