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Preheat oven to 350 degrees F.
Add dry ingredients (mochiko, sugar, baking powder, salt) to a large mixing bowl and whisk to combine.
Add all wet ingredients (melted butter, coconut milk, milk, eggs, vanilla) to dry ingredients and whisk until homogenous.
Pour into a well greased 8x8" baking pan and bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
Let cool and slice into rectangles to serve. Leftovers can be kept in an airtight container at room temperature.