Step 1

In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside.

Step 2

Place the vegetables into a large mixing bowl and pour the spiced olive oil on top of them. Mix everything very well.

Step 3

Line a large baking sheet with parchment paper and evenly spread the vegetables out on it.

Step 4

Roast the Fajita Vegetables at 450°F for about 20 minutes, or until the vegetables have softened and browned. Serve warm.