Step 1

Heat oil in the fryer. The amount you will use depends on the size of your fryer. I had a small fryer and used about 2 1/2 cups.

Step 2

Unwrap all the cheese sticks and cut them in half. Mix the eggs with water and the breadcrumbs with seasonings. After that, dip the cheese sticks in the egg mixture, followed by the breadcrumbs. Make sure to try to cover the cheese sticks entirely. Repeat the process by dipping the cheese sticks in the eggs mixture and the breadcrumbs a second time, covering completely.