4.5
(74)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Wash and remove the spines on the pickling cucumbers. Cut into rounds or icicles if desired or leave them whole.
Step 2
Combine vinegar and water in a large stockpot and bring to a boil.
Step 3
In each quart-sized canning jar place 1 head of dill, 2 cloves of garlic, 1 tsp. of pickling spice, 1 tbs. of pickling salt.
Step 4
Pack the cucumbers into the canning jars, then cover with hot brine leaving 1/2 inch of headroom.
Step 5
Remove any air bubbles from the jars, wipe the rims clean and place the jar lids on finger tight.
Step 6
Process in a water bath canner for 15 minutes or according to your altitude.
Step 7
After canning remove the jars and place on a towel in a draft-free place to sit for 24 hours. Any jars that have not seeled in 24 hours need to be reprocessed or placed into the refrigerator.
Your folders
seriouseats.com
Your folders
flavorfuleats.com
5.0
(2)
5 minutes
Your folders
foodiewithfamily.com
5.0
(7)
45 minutes
Your folders
foodiewithfamily.com
Your folders
flavorfuleats.com
5.0
(12)
5 minutes
Your folders
tasteofhome.com
4.6
(13)
15 minutes
Your folders
thegratefulgirlcooks.com
Your folders
thegratefulgirlcooks.com
15 minutes
Your folders
lifecurrentsblog.com
5.0
(7)
60 minutes
Your folders
browneyedbaker.com
4.3
(4)
30 minutes
Your folders
foodiecrush.com
4.4
(93)
10 minutes
Your folders
selfproclaimedfoodie.com
4.9
(121)
5 minutes
Your folders
beyerbeware.net
5.0
(4)
Your folders
selfproclaimedfoodie.com
Your folders
anoregoncottage.com
4.7
(23)
5 minutes
Your folders
anoregoncottage.com
Your folders
amodernhomestead.com
4.5
(10)
20 minutes
Your folders
foodandwine.com
5.0
(2.2k)
Your folders
loveandlemons.com
5.0
(44)
1 minutes