Step 1

In the bowl of a mini food processor or blender, add the olives, cheese and garlic. Process until a thick paste forms.

Step 2

Transfer the olive mixture to a bowl. Whisk in the vinegar, basil, oregano, lemon zest and juice to combine.

Step 3

Whisking vigorously, slowly stream in the olive oil and whisk together with the vinegar/olive mixture until thoroughly combined.

Step 4

Serve immediately or cover and refrigerate until ready to use.