EASY GREEN PISTACHIO CAKE

Step 1

Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with nonstick spray.

Step 2

In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined.

Step 3

Then add in eggs, oil and milk. Stir just until combined.

Step 4

Stir in about 6 to 8 drops of green food coloring until fully incorporated.

Step 5

Pour into prepared baking dish.

Step 6

Bake for about 25-30 minutes. If you insert a toothpick into it, it should come out clean when done.

Step 7

Allow cake to cool completely before making frosting.

Step 8

Pour instant pistachio pudding mix into a mixing bowl. Add in ½ cup cold milk. Stir until combined.

Step 9

Stir in the thawed whipped topping.

Step 10

Put in a few drops of green food coloring to really bring out that green color. About 5 drops or so.

Step 11

Spread frosting onto cooled cake.

Step 12

Slice and serve. If you like, sprinkle with some crushed pistachios.