Step 1

Cut ham into small cubes.

Step 2

Shred cheddar and/or Monterrey Jack cheese.

Step 3

Break eggs into a large mixing bowl and whip until well mixed.

Step 4

Add cubed ham to eggs and stir.

Step 5

Add grated cheese and stir to incorporate.

Step 6

Add salsa verde and stir.

Step 7

Pour the mixture into a preheated skillet over medium heat.

Step 8

Stir until eggs are well done.

Step 9

Place a couple of spoonfuls of the egg mixture in the center of a fresh flour tortilla.

Step 10

Fold in the ends, the roll from one side to the other.

Step 11

Garnish with additional salsa and grated cheese.

Step 12

Serve and enjoy!