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easy hawaiian butter mochi (dairy-free)


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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12


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Step 1

Grease or line your 9 x 9 inch square baking dish or muffin tin with parchment paper or muffin cups.

Step 2

Preheat the oven to 375 degrees F.

Step 3

In a large bowl, sift your dry ingredients. Whisk them together until well combined.

Step 4

In another bowl, mix together your wet ingredients mixing in the egg lasts so the butter does not cook the eggs.

Step 5

Pour the wet ingredients into the dry ingredients and whisk until you have a smooth batter.

Step 6

Pour the batter into the baking dish or muffin tin.

Step 7

If using a muffin tin, bake for 40-45 minutes until a toothpick inserted in the center comes out clean. If using a baking dish, bake for 60-65 minutes.

Step 8

Transfer cake to a wire rack to cool.

Step 9

Allow this to cool completely before slicing with a wet knife. Enjoy!

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