Step 1

In a bowl, whisk together the mochi flour, all purpose flour, sugar and baking powder.

Step 2

Add the milk, eggs and coconut oil and stir together until just incorporated. Let the batter rest  for 5 minutes.

Step 3

Meanwhile, heat a non stick pan over medium heat. Brush with coconut oil or butter.

Step 4

Pour around ¼ cup batter onto the hot pan and cook for 2  minutes or until bubbling on top. Flip and cook for 2 more minutes.

Step 5

Repeat the process with the rest of the batter.