InstructionsStep 1: In a large soup pot, heat the olive oil over medium-high heat. Add the onion to the pot once the oil is hot and saute for about 5 minutes, stirring often.Step 2: To the pot, add the ground beef and sausage. Continue to cook, breaking the meat into smaller pieces using a wooden spoon until browned. When done, drain the excess grease.Step 3: Add the vinegar to the pot and continue to cook for a minute more. Then, add the diced tomatoes along with tomato juice, ketchup, beans, brown sugar, chilli powder, garlic salt, pepper, paprika, cumin, and cayenne. Bring the mixture to a boil over medium-high heat, stirring. Decrease the heat and simmer for at least an hour over medium-low heat or up to 3 hours, stirring often.Step 4: When done, turn the heat off and serve the chilli in bowls with a dollop of sour cream. On top, sprinkle some cheese. Enjoy with cornbread, biscuits, or a green salad.