Easy Homemade Chocolate Ice Cream

Step 1

✓ 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk ✓ 2/3 cup chocolate syrup ✓ 2 cup (1 pint) heavy cream, whipped (do not use non-dairy whipped topping)

Step 2

✓ COMBINE sweetened condensed milk and syrup in large bowl. Fold in whipped cream. ✓ POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.