Step 1

In a jar, place the egg and the oil (start with 3/4 cup).

Step 2

With the hand blender touching the base of the jar, blend everything don’t stop or lift the blender until the mayonnaise form.

Step 3

You can control how thick the mayonnaise is depending adding more oil after the mayonnaise had form; add the lemon juice, salt and more oil, blend again. The whole process should take about 30 seconds.

Step 4

Remember that eating raw eggs can be dangerous.