Step 1

Add the yeast to the bowl of the Stand MIxer. Add the hot water to the bowl and give the yeast a quick stir to mix it in with the water. Then let it sit for 5-10 minute until the yeast is foamy.

Step 2

Add the sugar

Step 3

Turn the mixer onto low speed, and gradually add some of the flour, the yogurt, salt, baking powder, and egg and oil in increments alternating.  Increase the speed to medium-low, and continue mixing the dough for 2-3 minutes, adding more flour until the dough is smooth. (The dough will still be slightly sticky, but should form into a ball that pulls away from the sides of the mixing bowl and this can take 5-10 minutes)

Step 4

Meanwhile pour a little olive oil into a large bowl and spread it up the sides using a paper towel or brush

Step 5

Remove dough from the mixing bowl and place it into the greased bowl in the shape of a ball. Cover it with a clean kitchen towel. Place in a warm location (I set mine in the oven quickly turned onto 100 and then turned off) and let it rise for 1 hour until the dough has nearly doubled in size.

Step 6

Meanwhile, heat the butter in a small saute pan over medium heat until melted. Add garlic and cook for 1-2 minutes until fragrant. Then remove butter from heat, strain out and discard the garlic, leaving the infused melted butter behind. Set aside but keep warm

Step 7

Once the dough is ready, transfer it to a floured work surface. Cut the dough into 8 separate pieces

Step 8

Roll each into a ball with your hands, then place on the floured surface and use a rolling pin to roll out the dough into a large circle until the dough is a little less than 1/4-inch thick

Step 9

Brush the dough lightly with the garlic-infused butter on both sides and place on a hot cast-iron skillet or heavy saute pan over medium-high heat

Step 10

Cook for 1 minute, or until the dough begins to bubble and the bottom turns lightly golden. Flip the dough and cook on the second side for 30-60 seconds

Step 11

Transfer it to a plate and cover it with a towel so it doesn’t dry out

Step 12

Continue until all the dough is cooked