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Export 2 ingredients for grocery delivery
Step 1
Break the spaghetti into half and place in the Instant Pot.
Step 2
Add the water, olive oil and pinch of salt.
Step 3
Press the spaghetti under water.
Step 4
Close and seal the Instant pot.
Step 5
Turn the venting knob to SEALING.
Step 6
Press the PRESSURE COOK button and check to make sure the pressure level shows as “High” on the display.
Step 7
Adjust the timer to 4 minutes. (The cooking time is half of the suggest time on the pasta box.)
Step 8
When finished cooking, let the pressure come down naturally for 10 minutes, then quick release the rest of the pressure.
Step 9
Open the lid and stir.
Step 10
Serve warm with your favorite sauce.
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