Name: Easy Italian Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup extra-virgin olive oil; ¼ cup red or white wine vinegar; 2 tablespoons lemon juice; 1 tablespoon honey; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; 1 garlic clove (minced); 1 teaspoon Dijon mustard; ¼ teaspoon kosher salt; pinch of freshly ground black pepper

This homemade Italian dressing is molto bene! It&#039;s light and zesty, loaded with herbs, and perfect for drizzling on anything for a fresh Italian touch. Watch the video below to see how I make this in my kitchen!

Easy Italian Dressing

olive oil

wine vinegar

lemon juice

honey

oregano

basil

thyme

garlic (minced)

Dijon mustard

salt

black pepper

Stir it together. In a small bowl, whisk together the oil, vinegar, lemon juice, honey, oregano, basil, thyme, garlic, Dijon mustard, salt, and pepper.

Use or store. Use it immediately or store it in a sealed container in the fridge for up to one week.

Fantastic and easy recipe! I put canned artichokes in the jar of dressing to double up on its use!

I just made the dressing for the  grilled chicken and use a bit of leftover for my salad. The best Italian dressing! The flavor is amazing! Thank you for sharing the recipe.

This dressing is amazing! I love the flavour, it’s one of my favourites to make!

That's true. The envelopes of Italian dressing I was eating have sugar and maltodextrin in it, and I definitely don't want to be eating that stuff. Thank you for your replies. You have some real good recipes here. Congrats.

Excellent! Tastes like I am at an Italian restaurant. Great on salad, and also really nice as a dip for pizza crust.

Hi Lisa,

You recommend putting this dressing on roasted vegetables, before or after they're roasted? I make about 2 half sheet pans full of various roasted vegs per week lately. They're even better the next day or two than the day I roast them. I've been experimenting with various things to coat them with before I roast them, like olive oil, real salt, oregano, garlic powder, etc. They're filling, because roasting vegs condenses the vegs.

Just what I wanted to see. It's always best to make your own everything.
I also like your cabbage soup recipe very much. 
I like to fry the vegs in lard for added flavor, and add home prepared white beans.

Best Italian dressing recipe! My husband loved it! Lisa’s recipes are the easiest and tastier, thanks!

https://content.jwplatform.com/videos/sjo5ho0O.mp4

This homemade Italian dressing is light and zesty, loaded with herbs, and perfect for drizzling on anything for a fresh Italian touch.

Easy Italian Dressing

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Lisa Bryan

Ingredients

Instructions

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