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easy leftover roast chicken fajitas


Your Recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2


Remove All · Remove Spices · Remove Staples

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Step 1

Assemble all your toppings and sides before you start to cook the fajitas. Prepare all the ingredients by cutting into narrow strips – try to make them all about the same size. If you are going to warm your tortillas on a pizza stone, turn on the oven and put the stone in.

Step 2

Put the chicken, peppers, onions and spices into a bowl. Add half the olive oil and season with salt and pepper. Squeeze over the lime and give it all a good stir.

Step 3

Turn off the oven and put the tortillas onto the hot stone to warm through or defrost and warm.

Step 4

Heat your serving skillet or pan on the stovetop on a high heat, until it's sizzling hot.

Step 5

Add the rest of the oil to a large frying pan and fry the chicken mixture over a high heat, stirring all the time until lightly charred.

Step 6

Transfer the chicken mixture to the preheated serving dish to serve.

Step 7

Serve the chicken filling, the warmed fajita wraps and your selection of toppings.