EASY LEMON BREAD

Name: EASY LEMON BREAD
Total time: 2 h
Ingredients: 1 pkg. lemon cake mix 16.5 oz; 1 pkg. instant lemon pudding mix 3.4 oz; 1/2 cup vegetable oil or melted coconut oil; 1 cup cold water; 4 eggs; 1 1/2 cups powdered sugar; 2-3 Tbsp lemon juice; 1/4 tsp vanilla extract

butterwithasideofbread.com

Your recipes

Total: 120

Servings: 24

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine all ingredients in a large bowl and beat with a hand mixer for about 3-4 minutes.

Step 2

Pour into 2 loaf pans that have been greased and floured, or you can do what I do and use a baking spray like this one.

Step 3

Bake at 350° for about 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 4

Leave in pans for a few minutes before removing the loaves and placing on a wire rack to cool. Slice and serve - enjoy!

Step 5

In a small bowl, use a fork to mix the powdered sugar, vanilla extract and lemon juice. Drizzle on top of the bread once it has cooled for at least 15-20 minutes, or even after it is completely cooled so that the glaze doesn't completely melt on the hot bread!