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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray.
Step 2
In a medium bowl, whisk together flour, baking powder, baking soda and salt.
Step 3
In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt.
Step 4
Once eggs are fully incorporated, mix in lemon juice and vanilla extract.
Step 5
Gradually fold in dry ingredients until incorporated, then gently fold in grated zucchini and lemon zest.
Step 6
Pour batter into greased loaf pan, then place in oven and bake for 45-55 minutes, or until toothpick inserted in center comes out with moist crumbs.
Step 7
Remove from oven and let cool.
Step 8
For the glaze: whisk lemon juice into powdered sugar until smooth, stirring in lemon zest, if desired.
Step 9
Once cake has fully cooled, pour glaze over cake and let set until hardened.
Step 10
Slice, serve and enjoy.
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