Step 1

Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda and salt.

Step 3

In a large bowl or mixer, beat together sugar and canola oil, then mix in eggs and Greek yogurt.

Step 4

Once eggs are fully incorporated, mix in lemon juice and vanilla extract.

Step 5

Gradually fold in dry ingredients until incorporated, then gently fold in grated zucchini and lemon zest.

Step 6

Pour batter into greased loaf pan, then place in oven and bake for 45-55 minutes, or until toothpick inserted in center comes out with moist crumbs.

Step 7

Remove from oven and let cool.

Step 8

For the glaze: whisk lemon juice into powdered sugar until smooth, stirring in lemon zest, if desired.

Step 9

Once cake has fully cooled, pour glaze over cake and let set until hardened.

Step 10

Slice, serve and enjoy.