Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a large Dutch oven or heavy pot, heat olive oil until hot. On medium-high heat, add onions to pot and stir 1 minute. Add garlic, carrots, and celery, stirring frequently 2-3 minutes. Add oregano, basil, and cumin, stirring 1 minute. Add fire roasted tomatoes with all juices, stirring until well combined. Add lentils and broth; bring mixture to a boil. Once it boils, reduce heat to a simmer; cover and simmer 1 hour or until lentils are tender.
Step 2
Stir in the kale leaves, fresh lemon juice, and kosher salt/pepper to taste. Serve with freshly shaved parmesan, if desired.
Your folders

174 viewseatsomethingvegan.com
4.8
(89)
35 minutes
Your folders

128 viewsfrugalnutrition.com
5.0
(9)
35 minutes
Your folders

489 viewsnoracooks.com
5.0
(3)
40 minutes
Your folders

288 viewshauteandhealthyliving.com
5.0
(3)
30 minutes
Your folders

111 viewsveggiedesserts.com
4.7
(157)
20 minutes
Your folders

304 viewscookinglsl.com
5.0
(30)
35 minutes
Your folders
54 viewscookinglsl.com
Your folders

234 viewsallrecipes.com
4.4
(59)
1 hours, 35 minutes
Your folders
96 viewsrecipesbyclare.com
4.2
(237)
50 minutes
Your folders

234 viewsbbcgoodfood.com
30 minutes
Your folders

541 viewsthemediterraneandish.com
5.0
(42)
23 minutes
Your folders

987 viewsthemediterraneandish.com
5.0
(63)
23 minutes
Your folders

148 viewsthehungrybites.com
5.0
(9)
35 minutes
Your folders

152 viewsmywifecancook.com
35 minutes
Your folders
60 viewschefjeanpierre.com
5.0
(4)
Your folders

201 viewsfamilysavvy.com
4.4
(51)
20 minutes
Your folders

117 viewsfoodwithfeeling.com
4.7
(3)
30 minutes
Your folders

122 viewsfoodwithfeeling.com
4.7
(3)
30 minutes
Your folders

205 viewsallrecipes.com
40 minutes