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Export 6 ingredients for grocery delivery
Step 1
Heat EVOO in Dutch oven; add mirepoix.
Step 2
Saute mirepoix 4-5 minutes or until tender, adding garlic last few minutes of saute.
Step 3
Heat water and bouillon cube in microwave until water boils; stir to dissolve bouillon.
Step 4
Add tomato soup, canned tomatoes, lentils, and broth mixture to Dutch oven.
Step 5
Bring to boil; reduce to simmer.
Step 6
Simmer for 20 minutes or until ready to serve.