Easy Low Sodium Pancakes

Step 1

In a large mixing bowl, place your dry ingredients and whisk them together.

Step 2

Add your wet ingredients to a small bowl and stir until combined.

Step 3

Make a well in your dry ingredients and add your wet ingredients. Stir until everything is completely combined.

Step 4

Gently fold blueberries into batter.

Step 5

Heat a lightly oiled griddle or frying pan to medium heat and cook your pancakes until they are golden brown.