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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees. Spray a 9×13 casserole dish with nonstick cooking spray and set aside.
Step 2
Brown the ground beef. When it’s halfway done add the chopped onions and cook until the meat is no longer pink.
Step 3
Drain the meat and add the taco seasoning, drained corn, creamed corn, Rotel tomatoes, salt, and pepper.
Step 4
Mix, then simmer the ground beef mixture for five minutes to thicken, stirring occasionally.
Step 5
Pour the meat mixture into the greased baking dish. Top with 1 cup of cheese.
Step 6
Whisk the eggs and milk together, then add the Jiffy corn muffin mix and combine.
Step 7
Spread the cornbread batter over the meat and cheese.
Step 8
Bake for 15-20 minutes, or until the top of the cornbread is golden brown.
Step 9
Remove from the oven and sprinkle the remaining cup of cheese over the top. Return to the oven and bake just until the cheese is melted (about two minutes).
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