Step 1

Preheat the oven to 350F. Using a large skillet, brown the ground beef until no pink is left.

Step 2

Add the enchilada sauce and salsa and mix well. Set aside

Step 3

Spray the bottom of a 9 x 13-inch casserole dish with cooking spray and layer two tortillas at the bottom

Step 4

Spoon ⅓ of the meat mixture over the tortillas

Step 5

Sprinkle 1 cup of corn evenly over meat sauce

Step 6

Top with ⅓ of the shredded Cheddar cheese

Step 7

Repeat layers ending with tortillas, meat sauce, and cheese and bake for 30 minutes or until cheese is melted and bubbly.