Step 1

Pat salmon fillets dry with paper towel

Step 2

Drizzle avocado oil all over salmon, including skin

Step 3

Season with sea salt, pepper and garlic powder, and squirt lemon juice over salmon. Allow to sit at room temperature while grill preheats

Step 4

Place grill grate in Ninja Foodi Grill. Press Grill button, then High heat, then Fish, then choose temperature. Press Start

Step 5

When grill says Add Food, insert the smart thermometer into the thickest part of 1 fillet. Use kitchen tongs to place fillets on grill. Close lid

Step 6

When salmon is cooked to desired temperature, remove probe, remover fish to platter, and cover with foil for 3 to 5 minutes

Step 7

Spoon sauce over salmon before serving

Step 8

Melt butter over low heat on stove

Step 9

Add minced garlic and lemon juice, stir, and cook until garlic is light brown and soft. Season with salt, to taste, and fresh parsley, if desired. Turn heat off to prevent garlic browning too much, if necessary, and cover to keep warm.