Step 1

In a medium bowl, combine the graham crackers, sugar and melted butter. Press the mixture into a 9x13-in. baking dish. Chill the crust while preparing the cheesecake layer.

Step 2

Beat cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping. Spread over the prepared crust. Refrigerate 4 hours or until set. Spoon pie filling evenly over the top of the cheesecake or spoon it on individual portions. Store any leftovers in the refrigerator.