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Export 6 ingredients for grocery delivery
Step 1
In a large, heavy pan, add olive oil and heat until shimmery.
Step 2
While oil is heating, sprinkle chicken with cumin, paprika, salt, and pepper.
Step 3
Add chicken to pan and let crisp on each side, about 6 minutes per side.
Step 4
Flip 2-3 times until chicken has reached internal temperature of 150 degrees internal temperature and is lovely golden brown on the outside.
Step 5
Add chicken stock to pan and let reduce until chicken has reached internal temperature of 150 degrees.
Step 6
Stir in bbq sauce and toss chicken in sauce, let cook down until chicken has reached 165 degrees internally when thermometer is inserted into the thickest part of meat (careful - don't hit the bone or the pan!)
Step 7
Serve immediately with salad, rice, vegetables, or in a sandwich or a wrap - or save for a delicious easy-to-heat lunch!
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