One Pan Sumac Chicken Thighs

Step 1

Preheat oven to 375 F.

Step 2

In a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Stir to combine.

Step 3

Dip chicken into marinade to coat evenly.

Step 4

Slice the second orange into rounds. Place on the bottom of a skillet. Arrange chicken thighs on top.

Step 5

Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy. Cook for longer, if needed.

Step 6

Serve and enjoy!