Step 1

Cut the chicken into 1-inch pieces and season with salt and pepper.

Step 2

Lightly spray the slow cooker with non-stick cooking oil and add the seasoned chicken pieces to it.

Step 3

In a large bowl, mix the marmalade, BBQ sauce, soy sauce, apple cider vinegar, ground ginger, and garlic powder until fully combined.

Step 4

Pour the orange glaze over the chicken then stir together until the chicken is fully coated.

Step 5

Cook on high for 2 hours, or until the chicken is cooked through. Once the chicken is cooked, mix cold water and cornstarch in a small bowl until it’s dissolved. Then, add it to the slow cooker.

Step 6

Cook for another 30 minutes to allow the sauce to thicken.

Step 7

Serve warm over rice, noodles, or vegetables.