Step 1

In a small saucepan on the stovetop put a little olive oil and gently fry the garlic until fragrant.

Step 2

Add in the orange juice, vinegar, honey, and salt. Heat the mixture together until it boils and then lower the temp to a simmer.

Step 3

Let the mixture simmer for a little bit until it begins to thicken. While the mixture is still bubbling, stir together a small amount of your chosen starch and water and then slowly add it into the orange sauce while stirring it.

Step 4

Stir the mixture well and let it simmer for another minute to thicken up before removing it from heat. Serve over your choice of meat or veggies immediately.

Step 5

Leftovers will last in the fridge up to 5 days.