Step 1

Slice chicken breast into cubes.

Step 2

In a bowl, combine marinade ingredients. Add chicken and stir to coat.

Step 3

Let marinate at least 1 hour.

Step 4

In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.

Step 5

Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.

Step 6

Serve over rice if desired.

Step 7

Enjoy!