Step 1

In a medium saucepan, add the cranberries, sugar, orange juice, water, and orange zest.  Bring to a boil, then reduce the heat and simmer for about 8 minutes or the cranberries have burst.

Step 2

Remove from the heat and let the Cranberry Orange Sauce cool for about an hour before serving.

Step 3

You can also make this ahead of time, keep in the refrigerator and then warm slightly before serving. Enjoy!