Step 1

Pound the chicken to 1/2″ thickness using a meat mallet or rolling pin.

Step 2

Combine all ingredients of the seasoning mix.

Step 3

Baste one side of the chicken breasts with olive oil and sprinkle generously with seasoning mix. Pat seasoning into the meat with fingers.

Step 4

Flip chicken breasts over and repeat the basting and seasoning step for the other side.

Step 5

Line a baking tray with some foil or parchment paper and bake at 425°F for 18-20 minutes or until internal temperature reads 165°F.

Step 6

Remove and let it rest for 5 minutes before serving.