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Export 6 ingredients for grocery delivery
Step 1
Pound the chicken to 1/2″ thickness using a meat mallet or rolling pin.
Step 2
Combine all ingredients of the seasoning mix.
Step 3
Baste one side of the chicken breasts with olive oil and sprinkle generously with seasoning mix. Pat seasoning into the meat with fingers.
Step 4
Flip chicken breasts over and repeat the basting and seasoning step for the other side.
Step 5
Line a baking tray with some foil or parchment paper and bake at 425°F for 18-20 minutes or until internal temperature reads 165°F.
Step 6
Remove and let it rest for 5 minutes before serving.
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