Easy Oven Baked Chicken Shawarma

Step 1

Heat oven to 450F.

Step 2

In a large bowl or ziplock bag, combine the chicken thighs, yogurt, lemon juice, garlic, spices and oil. Mix until fully combined and all the chicken is coated.

Step 3

Lay chicken in a large baking dish and bake uncovered for 30-35 minutes or until chicken is charred on the outside. Remove from oven and cool for 5-10 minutes before slicing.

Step 4

Serve chicken in pita bread along with shawarma sauce and veggies or on a salad.