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Export 4 ingredients for grocery delivery
Step 1
Thirty minutes before cooking, remove the chops from the fridge and allow them to come to room temperature.
Step 2
Preheat your oven to 350 degrees. Mix the seasonings together in a small bowl.
Step 3
In a cast iron skillet (or other oven-safe skillet), heat the lard or oil until it’s just barely starting to smoke. We want the skillet nice and hot so we get a nice sear on the chops.
Step 4
Sprinkle the seasoning mix over the pork chops (both sides). Pat it or rub it in a bit too– just to make sure it sticks.
Step 5
Place the pork chops in the hot pan (you may need two skillets, if your chops are on the large-side). The oil will likely pop a bit, so be careful.
Step 6
Sear the meat until both sides have a lovely brown crust. This usually takes 2-3 minutes per side.
Step 7
Once you are nice and crusty, transfer the pan(s) into the preheated oven. Finish the pork chops in the oven for 8-10 minutes, or until the internal temperature of the pork is 145 degrees.
Step 8
Remove from the oven and allow to rest 8-10 minutes before serving.
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