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Step 1
Wash and cut slices into the side of each pork chop with the fat and silver skin along the edge. This stops the pork chops from curling.
Step 2
Make cuts every 1 1/2 to 2 inches along that edge. The cuts should be no more than 1/2 an inch deep.
Step 3
Dry pork chops with paper towels and sprinkle both sides with salt and pepper.
Step 4
In a large skillet, with a lid, heat oil until it shimmers or a drop of water flicked in it dances.
Step 5
Sprinkle the first side of each pork chop with salt, pepper and a then 1/4 teaspoon of sugar.
Step 6
Press into pork chop.
Step 7
Next, gently place pork chop in skillet, sugar side down.
Step 8
Repeat with remaining pork chops.
Step 9
Sprinkle salt and pepper on the tops of all the pork chops once in the skillet.
Step 10
Cook until sugar side is nicely brown, 5 to 9 minutes.
Step 11
Flip and reduce heat to low.
Step 12
Cover and cook until the center of each pork chop is cooked. Use a thermometer to check (140 degrees usually) and between 3 and 7 minutes.
Step 13
The sugar side will be a darker color.
Step 14
Serve immediately with applesauce if desired. Enjoy!
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