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Turn the pressure cooker onto the saute setting, add a drizzle of oil and brown the pork slices for a couple of minutes on each side. Whisk together the soy sauce, ginger and garlic and pour over the pork, cook for another 2 minutes then add the stock. Seal the pressure cooker and cook on the meat setting for 30 minutes.
Cook the noodles according to packet instructions and cook your eggs while the pork is cooking.
Release the pressure on the pork, split the noodles between 2 bowls. Using tongs put some of the pork on top of each lot of noodles (there may be some pork leftover), skim as much fat as you can off the liquid then ladle the rest over the noodles and pork. Top with the sesame seeds, spring onions and coriander along with a boiled egg.