Easy Quiche Lorraine Recipe

5.0

(1)

createbakemake.com
Your recipes

Prep Time: 30 minutes

Cook Time: 60 minutes

Total: 110 minutes

Servings: 6

Cost: $3.80 /serving

Easy Quiche Lorraine Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the flour and butter into a large bowl and use your fingertips to rub the butter into the flour. Continue until the mixture resembles bread crumbs.

Step 2

Slowly add the water and use a butter knife to combine.

Step 3

Turn the mixture out onto a floured bench and knead until the mixture comes together and is smooth. If your dough is too dry, add a little extra water.

Step 4

Cover the dough with cling wrap and place into the fridge for 30 minutes to chill. In the meantime you can preheat your oven to 190 degrees.

Step 5

Lightly dust a rolling pin and your bench with flour and roll the pastry out until it's approximately 3 - 4mm thick - use your pie tin (I used a 22cm one) as a guide to how big your pasty needs to be, you want to allow a 3cm border of pastry around your dish for the sides.

Step 6

Carefully place your pasty into your pie dish and gently press the pastry against the edges. Trim off any excess, but do leave approximately 1/2 cm of pastry hanging over the tin as it will shrink.

Step 7

Place a sheet of baking paper on top of the pasty and top with baking weights or rice. Cook for 14 minutes before removing the baking paper and weights and cook for a further 6 minutes.

Step 8

In the meantime, add a tablespoon of olive oil to a frying pan over a medium/high heat. Add the bacon pieces, crushed garlic and grated onion and cook for 4 - 5 minutes or until the onion becomes translucent. Set aside to cool.

Step 9

To make your quiche mixture, in a large jug combine the milk, eggs and salt and pepper and mix well.

Step 10

Sprinkle the bacon mixture over the based on the pastry and add the grated cheese. Pour the milk mixture over the top and place into the oven and cook for 35 - 40 minutes or until golden on top and cooked through.

Top similar recipes

Easy Quiche Lorraine-image
trending164 views

Easy Quiche Lorraine

budgetbytes.com

5.0

(1)

35 minutes

Easy Quiche Lorraine-image
trending188 views

Easy Quiche Lorraine

allrecipes.com

4.5

(384)

35 minutes

Quiche Lorraine Recipe-image
trending169 views

Quiche Lorraine Recipe

moneywisemoms.com

45 minutes

Quiche Lorraine recipe-image
trending28 views

Quiche Lorraine recipe

bestrecipes.com.au

4.7

(29)

60 minutes

Quiche Lorraine-image
trending455 views

Quiche Lorraine

taste.com.au

4.2

(32)

60 minutes

Quiche Lorraine-image
trending335 views

Quiche Lorraine

taste.com.au

4.9

(12)

50 minutes

Quiche lorraine-image
trending647 views

Quiche lorraine

chefsimon.com

5.0

(2)

40 minutes

Quiche Lorraine-image
trending805 views

Quiche Lorraine

recipetineats.com

5.0

(73)

75 minutes

Quiche Lorraine-image
trending613 views

Quiche Lorraine

chelseasmessyapron.com

4.0

(3)

35 minutes

Quiche Lorraine-image
trending371 views

Quiche Lorraine

ica.se

4.0

(54)

Quiche Lorraine-image
trending452 views

Quiche Lorraine

ica.se

3.4

(5)

Quiche Lorraine-image
trending666 views

Quiche Lorraine

gillagris.se

1 hours

Quiche Lorraine-image
trending715 views

Quiche Lorraine

cooking.nytimes.com

5.0

(1.4k)

Quiche lorraine-image
trending1329 views

Quiche lorraine

marmiton.org

4.6

(971)

45 minutes

Quiche Lorraine-image
trending482 views

Quiche Lorraine

meilleurduchef.com

4.5

(76)

Quiche Lorraine-image
trending400 views

Quiche Lorraine

onceuponachef.com

5.0

(81)

1 hours

Quiche Lorraine-image
trending225 views

Quiche Lorraine

saveur.com

Quiche Lorraine-image
trending164 views

Quiche Lorraine

preppykitchen.com

5.0

(5)

70 minutes

Quiche Lorraine-image
trending119 views

Quiche Lorraine

womensweeklyfood.com.au

90 minutes