Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.

Easy Quiche

milk

eggs

biscuit baking mix

butter, softened

Parmesan cheese

Cheddar cheese

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.


Beat milk, Parmesan cheese, baking mix, butter, and eggs in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham. Pour into the prepared quiche dish.


Bake in the preheated oven for 50 minutes, until eggs are set and the top is golden brown.


Awesome recipe. This is very versatile. I cut down the milk - 2% - to 1 1/2 cup and this was perfect! The eggs turned out light and fluffy! Instead of broccoli I used one box of spinach, thawed and drained. I added sauteed onion, salt and pepper. Next time I will add some dry mustard and chopped red pepper to spice it up a bit. 50 minutes was too long though, it got a little toasty - be sure to watch yours at 45 minutes. Be aware - this is a big recipe, use a big mixing bowl and if you use pie plates for your quiche you will need 2. I used a 9 x 9 pan and it was perfect, but it did make it look more like a casserole than a quiche. I can't quite decide if I like the baking mix crust or not, it is easy but I guess I just miss the good old fashioned pie crust. I think I will try it next time without. Hmmm, all the possibilities! I can't wait to make this again and again!

Delicious!  I always make this dish for our family holiday pot-lucks.  I put the mixture in little individual muffin pans and it's always a hit and cooks much faster!  Thanks for the recipe!

Very easy and tasty recipe. I wanted to serve this at a brunch but not worry about cutting it up for everyone.  So I made mine in a 24 cup mini muffin pan for bite size quiche.  Recipe made 65 minis.  Used spinach and added fresh garlic, mustard powder, salt and pepper. I also used fresh grated parm. and lessened the amount of cheddar.  Very good! Perfect for an appetizer.

This is a really great "desperation dinner,"  that I almost always have the ingredients on hand for (it helps that I buy tons of different cheeses on sale and stick them, unopened, in the freezer).  You can make it low fat with no real appreciable difference in taste by using skim milk, egg beaters and a mix of low fat and no fat cheese.  A definate keeper.

wow! this is so easy and tasty.  i made it with ham,artichoke hearts, mushrooms and gorgonzola and mozzerella cheeses.  my fussy husband loved the light,fluffy texture.  be sure to use your big quiche pan as mine almost overflowed. thank you michele, can't wait to make this one again. i make this all the time! sooo easy &amp; good

I made this last night for dinner and it was fantastic!  I didn't change the recipe at all except to add a pinch of salt, and I baked it in an 8x8 dish.  Cooked perfectly in exactly 50 minutes.  Will definitely make this again, and maybe change up the veggies next time!

So quick and easy! Delicious, and with it's own crust too. I've added peppers, onions, used spinach, bacon bits, etc. Can't go wrong with this one.

A huge hit!!!!  This is an AMAZING quiche - so fast, was love over the holidays as a breakfast made from leftovers.  I used leftover ham and added mushrooms, onion, and some chopped basil. I also use 1/2 package chedder, 1/2 package mozzerella.  Have made once with kielbasa and a frozen spinach, and with bacon and mushroom - very moist and tasty!

Delicious! I made half the recipe and made my own baking mix ( 1/3 cup flour, 1/2 tsp baking powder, 1/8 tsp salt, and 1/2 tsp sugar) although I did have some leftover mix from that... I also only used 3/4 cup milk, and used only cheddar bc thats what I had, and sauteed the broccoli in garlic. I Also only had deli ham slices instead of cubed ham.
Half the recipe fit nicely in one 9 in pie dish. It was great and sooo easy thanks for the recipe!!!

I have made the recipe three times and it was a hit each time.  This indeed is a great brunch recipe.  Was very easy to put together.  Thanks!!

We use the basis of this recipe for almost all quiche in our house.  This is a great recipe for using up leftovers, I have used red peppers and leeks, salmon and green beans, three kinds of cheese.  The possibilities are endless.  I often substitute 3/4 cup of whole wheat flour and 1 tsp of baking powder for the biscuit mix.

I have made so many different version of quiche's and I honestly think I will never use another recipe, and my boyfriend agrees.  This is so easy to do and can easily be made with whatever you have in your fridge!  I didn't have parmesan cheese so left that out and instead used 10 oz. shredded extra sharp cheddar.  I replaced the frozen spinach with about 1 cup of a sauteed onion/garlic/mushroom mixture.  And lastly, used pancake mix because it was all that was in the cupboard.  It took me 10 very easy minutes to prep and we both had 2nds and are bickering about who will eat the rest for breakfast!  Don't hesitate on trying this!!

Loved it! I made these for a potluck at work and it was all gone! Instead of using a quiche dish, I put the batter in muffin pan. This recipe yielded 24 mini quiches, filling each slot 3/4 full. I didn't add the vegetables, meat or cheese until I was ready to fill the pans. Instead of using broccoli, I sauteed mushrooms and boiled fresh spinach before hand. For one muffin pan, I added mushrooms, spinach, and parmesan cheese. For the other, I used cubed ham, parmesan and cheddar cheese. Baked these for about 20 minutes just like I would regular cupcakes! Took them about when a toothpick came out clean. Even my husband raved about them! I had to stop myself from eating the bite sized goodies before going I got to work!

Loved this recipe.  Added a lot of veggies I precooked like cauliflower, mushrooms, onion.  Also added a can of smoked jalepeno peppers.  Didn't have biscuit, so I used 1/2 c flour.  Everything turned out wonderfully.  This recipe is very accommodating.

What a wonderful and easy recipe! I made this for a shower at work and everyone wanted the recipe. I used pre-cooked bacon pieces instead of brocoli and ham and it was perfect! I also used fresh shredded parmesan which I think works better. I mixed everything up the night before and put it in the oven before work and it was great!

Was very good as is. Would make again. How can someone review a recipe they alter?

Very good. I always had a problem with quiche not setting right.  Tho this isn't a typical quiche as the crust is baked in, it's really good and looked very appealing.

Very good &amp; easy! Needed a 9x9 pan bc it wouldn't fit in recommended plate.

This was a huge hit at my brunch today!  So easy and so delicious.   I didn't change a thing - I will make this again for sure.

So easy. Great as written and easy to make substitutions.

I just made this for a brunch, and it was a huge hit!  Instead of broccoli I used frozen spinach, (thawed and drained) and a cup of sautéed mushrooms.  The best thing about this dish is that I prepared it last night and just stuck it in the oven this morning.  I kept thinking it wouldn’t work, but it did!

This is one of my favorite recipes on this site.  I stretch the recipe and bake it in two 8 in pie pans instead of one 10 inch.  Also, you cannot go wrong with variations of the recipe.  Spinach and bacon, onion and mushroom, broccoli, asparagus...you name it and that's not even the best part of this recipe.  The best is how easy it is to make.  Forget about making a crust!  Thanks for a great recipe!

I love that this recipe makes its own crust! The recipe is so versatile-I added about a 1/4 c finely chopped onion and red pepper, 8 sliced of cooked chopped bacon, salt and pepper as I did not have any spinach, broccoli or ham on hand. I also added a about  1/2 tsp of cajun spice for a little zip. I only cooked the pie for 40 min. Was perfect!!

I love this recipe!  I volunteer at a restaurant where we raise money for Food for the Needy.  We sell soups and rolls.  Some days I fix this to serve with the soup and people love it.  A cup of soup and a slice of quiche is just enough for lunch and it's cheap.  I make variations with spinach and mushrooms or spinach and sweet peppers.  Its a great versatile, inexpensive recipe.  I love it!

The base recipe I give a 4, but with changes to boost the flavor, a 5! I used spinach instead of broccoli, and sauteed it with some onion, garlic, a little chopped red bell pepper, and salt and pepper. I halved the recipe and left out the butter, used mozzarella and cheddar (instead of just cheddar), 1/2 tsp of dry mustard, a few shots of hot sauce, and used 3/4 cup milk instead of 1 cup. I baked in muffin tins (made 12) and cooked for 23 minutes. After setting to cool for 3 mins, I used a thin stiff scraper spatula to get the muffins out. Yum! This is a keeper.

Pretty good.  I added the sauteed onion and garlic, a little pepper, decreased the milk to 1 2/3 cups.  Still needs something, can't quite figure out what though.  My family was not crazy about this dish so I won't be making it again.

this was great!  i didn't have broccoli so i used washed chopped raw asparagus.  turned out PERFECT!  i love the ease of not having to make a crust too!  Mmmm.  Good leftover too.

This was really good - my husband and kids really enjoyed this.  I followed the recipe exactly but the only thing I had to change was the baking dish.  The filling almost overflowed out of my pie plate but it actually fit perfectly in a 9x13 glass dish - baked for 45 minutes.

This was soooooo good!  I used 1C bisquick and the egg-beaters equivalent of 5 eggs. Used FatFree Mozz and FatFree Cheddar shredded cheeses and about 2/3 of lowfat parm cheese. i omitted the butter completely and used skim milk... these changes made it healthier but kept the recipe about the same. I didnt use ham, just 1box spinach, 1box broccoli cuts, 1 red bell pepper, 1 cubed zucchini... next time will add carrots, onion and mushrooms. good an healthy and filling! i made it as muffins like others suggested. definitely versatile- love it!!

Made this for Christmas Eve since my vegetarian daughter was going to be here.  I would say this is pretty adaptable, basic recipe.  I did saute and add one onion and three cloves of garlic. I don't own any quiche pans, but one recipe of this made enough to bake in a 9 X 13 pan.  Everyone liked it, including my picky eater son-in-law

This is delicious, elegant, and so easy! I love it!

Tasty quiche impostor.  How cool is it to make up a quiche without needing a pie crust?  
It is very cool.
I made this just as directed and it was yummy.  
I would recommend cooking a little bit longer if you like your eggs 'well done' because this came out on the moist side when baked as instructed.

NO need to add salt.  The parmesan, ham and cheddar all have enough salt and if anything I would look for a way to cut back on the salt/sodium.

You could sub just about anything else for the broccoli, ham, cheddar and parm.  Another reason this recipe is being added to my recipe box.

Delicious! I didn't have biscuit mix so I took another reviewer's suggestion of 3/4 c. of flour, 1 tsp. baking powder and a dash of salt instead. I omitted the broccoli and made mine a meat lovers-6 slices of bacon (pre cooked extra crispy so it crumbles easily), 3 slices of ham, and 2 slices of salami.  Will definitely use this recipe again.

Super!  I didn't have Biscuit mix, so I used this recipe (proportionally, because this would be too much for this recipe) 1 cup flour 1-1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon shortening   Combine all ingredients

While I think this recipe has potential, it ended up a little "watery" and not firm enough for my liking.  Next time I might add more cheese to firm it up more and some seasonings.  A good basic recipe though.

Made this for a large group and they went fast!  I didn't stick to the recipe for lack of ingredients, but the base is a great quiche recipe!  Thanks!

my first time making quiche &amp; it came out really good! instead of broccoli &amp; ham, I used bacon, canadian bacon, green onion, sliced tomatoes, black pepper &amp; paprika. i love how the biscuit mix makes a crust for you. all in all a delicious quiche recipe. thanks for sharing=)

Very easy....one bowl mix.  I used this an added brocoli, no ham, cheese, sauteed onions and tonight I'm going to try spinach.  I got my boyfriend to try it and he loved it...he has some kind of thing that "real men don't each quiche" however, he loved it.  Very good.

This recipe was pretty good and could be a 5 with some changes. I made one for hubby, with the bisquick mix, and one for me, no bisquick (south beach diet) He thought his was a little dry, yet mine was not. Next time I will add 2 tsp; garlic and saute with onion, will add mushrooms and olives because I love them and I will cut back on the bisquick. I think that is why my hubbys was kind of dry. My hubby eats quiche at the country club alot and he thought it was real close to theirs, just a little bit dry. Probably will add just under the requirement of bisquick next time like a little more than a 1/2 cup. I felt the cheese amount was fine, would also add a little ground pepper and a dab of dijon mustard

I didn't have all the right ingredients or equipment for this quiche, but I tried it anyway. Here's what I learned: it is absolutely imperative that you use a ten inch quiche pan. I tried using an eight inch cake pan and it overflowed everywhere.  Also grated cheddar cheese gets really greasy when you cook it...at least cheap cheddar cheese does.  But it still tasted great! So with my lessons learned I will deffo be making this quiche again.

Grabbed this recipe when friends from out of town "popped in" overnight and I had nothing in the fridge for breakfast.
I knew I wouldn't have time to slice &amp; dice in the morning, so dashed to store, got the cheese (a mozarella/cheddar mix), a few red peppers strips for color, broccoli florets, some scallions &amp; mushrooms from the frest salad bar section. Just eyeballed the quantities. Had the deli slice a nice wide piece of black forest ham, and they even cut off the dark skin and cubed it to see if the portion was right. Used prepared pie shells. FYI: this was my first ever quiche. FYI: unbelievably easy. FYI: EVERYone loved it, even quiche-hating husband. I think the bisquik makes this one really special. I'll do this again and again, varying the ingredients. YOU CAN'T GO WRONG WITH THIS ONE. Thanks for another Keeper.

So easy and delicious! Added slivered onions and a bit of cayenne pepper for a little more depth. Thanks Mishy!

This was a big hit at an office breakfast!! yum

This quiche had a great flavor, but like another review said, it turned out very watery.  I'm wondering if that was caused by my using skim milk?  It also could be because I made a double batch--sometimes doubling a recipe necessitates making alterations to the amount of certain ingredients.  My husband added that the only thing that could have made the flavor any better would be mushrooms.  Overall, it was very easy and a big hit with the family.

This was unbelievably great! All 3 of my sons, 10, 5 &amp; 4 had second helpings. And the 5 year old hates veggies! I used 10oz spinach and bacon in place of ham/broccoli. I also added some onion powder, dry mustard and pepper. We will be eating this often. Soooo easy and so delicious!

I lightened this recipe by using skim milk, egg beaters, heart smart Bisquik, fat free margarine, 96% fat free ham, and fat free cheddar. I also used 12 oz. steamed broccoli prepared and added imitation bacon bits. It was great, but there was a bit too much liquid (probably because of the substitutes that I made). I had to cook it extra time to get the center to the right consistency, which made the outside a bit too crispy. Next time I will reduce the milk by 1/2 cup. 

Great base recipe that you can personalize with different veggies, cheeses, and seasonings. Thanks, Mishy!

Made this for Father's Day and it was yummy.  I made it my own by sauteing some bell peper, onion, a little garlic and fresh rosemaryafter I cooked the  pancetta.  I used panceta because that's what I had. Cut the milk to 1 1/4 cup as recommended by some other reviewers.  Used 2% grated cheeses and 1% milk to cut the fat al little.  This recipe is so easy and you can change the ingredients to your liking. It could use a little salt and pepper to make it perfect.

Very easy and quite satisfying. I wanted to try this on behalf of my college-age stepson--trying to work up a set of recipes for him. I prefer to make a pie crust myself, but this is very easy and as others have noted, you usually have everything you need on hand, as the ingredients can be flexible. I made mine with leftover frozen fresh broccoli (thawed first, chopped up) and sliced ham, "Mexican" mix of shredded cheeses, and parmesan, in a square Pyrex (8"), which was just right. Had to bake a little longer than suggested, but everybody's oven is different.

Delicious...truly easy to prepare.  I used fresh broccoli instead and it was perfect.

I was anxious to try this recipe because I liked the biscuit baking mix instead of a crust - my favorite pumpkin pie recipe is with biscuit mix instead of crust.  I'm one to tamper with a recipe but with this one, I only added a couple of dashes of pepper and about 3/4 c shredded swiss.  OUTSTANDING!!  I made it for a luncheon with my friend and we both 2 pieces!  This isn't a recipe if you're on a diet but if you're looking for a dish to bring to a brunch or luncheon, it's perfect.  I'd give it 6 stars if I could.

I made this using turkey sausage links that I cut into bite size pieces, asparagus and swiss cheese.  I omitted the butter figuring the sausage would have enough grease to replace the butter.  It was wonderful!  I mixed it all up the night before and just poured it into a greased 8x8 pan in the morning.  It was very tasty and it will be easy to modify using whatever ingredients you have on hand.

I make this about once a week - usually using chopped spinach, caramelized onions and lots of feta! Mmmmmmmmmm!

Wow, I can't believe how good this was.  It was easy and inexpensive to make, and my fiance raved about it.  Who knew?

Made these for an early morning staff meeting and they LOVED them!  Disappeared in minutes.  I made 3 different versions...  mushroom, bacon &amp; cheddar, spinach, artichoke &amp; swiss and roasted red pepper, black kalmata olives &amp; smoked gouda cheese.  Use your imagination...these are a great "go to" that are easy for you to make yet easy to impress those eating them!

Pretty easy and really good! Will make this again for sure.  I like the fact that you can throw anything in there that you like, veggies, meats...and it will still turn out great! I made it for my in-laws and they loved!  Thank you!

This is a super easy recipe (and this is coming from someone who is no a very good cook) and tastes AMAZING!  My husband who is pretty picky even came back for seconds.  I don't eat meat, so I left out the ham and it still tasted great! Will definitely be making this again!

I've made this about a half dozen times and always great .... even better leftovers! I substitute one frozen package of chopped spinach instead of broccoli.

This was yummy. I forgot the melted butter but it didn't matter because it was so good. Not sure the butter would have made much difference. I also added some minced onion, garlic and black pepper. I would definately make this again.

Made this for a potluck the other night.  I used a 9" pie pan, and cooked for about 40 minutes.  It turned out okay, but I'd recommend using a deeper dish if you have it.

However, I had a lot of batter left, so I put it some ramekins.  Voila, mini-quiches! I cooked them for 35 minutes and turned out perfect, moist, &amp; fluffy (a million times better than the pie pan version).  

Great recipe, so quick and easy, I'll be making this again.

This was my first time to make a quiche.  So I cannot rate it in compared to other quiches, but as to itself, I think its great.
Although I did add dried basil, oregano, garlic powder, salt, pepper, and seasoned salt.  I also added grated gouda, and swiss cheese as oposed to the chedder.  
I think I will definitely try this one again.
Thanx!

WE make this all the time, it is so easy when you don't feel like cooking. Kids like this too. And you can make it up uncooked and put it in a freezer bag and cook it later and still good!

This is the most delicious quiche in the entire world. I followed the recipe but used fresh broccoli instead of frozen, also added tomatoes, sauteed onions, salt, pepper, ground mustard, and crushed red pepper. My husband loves this, and so do I!!!

Very tasty, easy to make, minimum clean-up, and doesn't require you to have a crust on-hand. My kind of dish. I used skim milk and skimped on butter and cheese a little to try and cut down on fat, but otherwise, great dish!

We used fresh torn spinach instead of broccoli and added mushrooms and artichoke hearts, and it turned out wonderfully.  My boyfriend had three helpings! I would give it a 5, though it’s on the salty side and I missed the golden flaky crust that quiche usually has.  The baking mix did give it little pockets of crust, so I think I’ll use more of that next time.   P.S. My baking challenged boyfriend made this almost entirely on his own and remarked at how easy it is.

Excellent recipe ... wonderful flavour. I used fresh broccoli but that's the only change made. Would - and have - recommended this recipe to others.

One of my favorite recipes on this site! It's so easy and seems unconventional but somehow turns out just right. It's very easy to make and I love the fact that the crust is mixed in. I omitted the ham but made the rest just as the recipe stated. Excellent!

This is easily reheated in the microwave on a medium-high heat setting.

A very easy and versatile recipe! I did mine with imitation crab &amp; artichoke hearts. Very yummy! Will try it with kale or spinach next time. It's a keeper!  Thanks for sharing!

This was just fair. Really not worth trying to tweak the recipe to make it better.

Awesome!  I didn't have any ham, so I used chopped chicken instead- very good with the broccoli!  My kids also helped with this one, it's a great one for "kids in the kitchen".  I'll be making it often, varying the ingredients for a different taste.  Maybe bacon, mushroom, and tomato! 

Yum! This was easy. I mixed it up ahead of time and stored it covered in the fridge until time for dinner. My husband doesn't like breakfast food for dinner but admits that this is one of the things I make that is so good, he can't stop eating it! We'll have this one again!

Very easy, very good!  As others have noted, the butter was not needed.  I used bacon (instead of ham), sharp cheddar cheese, fat-free milk, egg substitute and low cal biscuit mix (in a half-hearted effort to not add too many extra pounds!).  Even with these changes, this was a great quiche.  I also cooked it in a 9x13 pan for about 40 minutes.  I highly recommend this recipe to anyone looking for an easy quiche recipe.

I thought this was a wonderful and easy receipe!  I changed it up a bit as well, I added some onion powder and only used 1 1/2 cup milk.  I used a deep dish pie glass pan and cooked it in 45 min.

Love this easy recipe! My husband, who thinks he "hates quiche," gobbles this up! It's such a great base because you can add any vegetable mix and it tastes great. I didn't have Bisquick and used a healthy oat/wheat pancake mix and it was still so savory and delicious. I think lots of cheese is the secret.

Wow!  How could something so easy taste so good.  What a pleasant surprise.  For those of us who are gluten free - this recipe conforms easily.  I made the recipe as written but with Bisquick GF pancake mix. The flavors meld beautifully and the texture is perfect.  If you like Quiche, try this.  I used to make quiche in an amazing pie crust (my mom's recipe).  I've missed that since going gluten free.  Using this recipe, I don't even miss the old one.

I just want to say this is the best quiche I have ever made. I made this for breakfast when my father-in-law came to visit and he couldn't stop talking about it. I also was very surprised on how good it was because I am rather picky on how my eggs are cooked. But they weren't hard, they were so fluffy and light. I also used bacon instead of ham, but like another review said it is very versitile. This is a keeper.

I made this in small foil baking cups (held 1 cup of raw mix each) and it turned out great - and I only had to bake for 30 minutes, not 50. I made it with artichoke hearts, onions, sundried tomatoes and garlic cloves which I sauteed first. 
By the way, I NEVER use biscut mix, but in this recipe I didn't even notice the taste. Great recipe!

I switched this recipe considerably (with respect to the additions and my husband loved it.   I halved the butter and used it to saute some leeks (instead of broccoli) and then added 8 oz. 'fake' crab in place of the ham and swiss cheese (`2 cups) in place of the cheddar and parmesan.    It became a great crab quiche.

I made this quiche for Easter and it was a big hit.  Next time I will cut down on the butter a little.  I highly recommend this recipe.

this is amazing and so simple!!!  I love this recipe!!!  i don't actually freeze it, i make and bake. i set at 350 and bake for 60 mins.  My husband loves this and even requested it for father's day.

Have never made quiche until now! I loved this! It was so easy too - I had my 4 year old son help me! I was planning to follow this recipe exactly, but I ended up having more broccoli (14 oz. bag) and more ham (about 1 1/2 to 2 cups diced), so I added one more egg. It seemed like a lot , so I put it in a 13x9 dish, which ended up being perfect size! It turned out great! I will definitely be making this again and will be playing around with different add-ins. I forgot this time, but next time I will season with a little S/P.

i never put broccoli in my quiche, and i use different meats all the time and i love this recipe. i am giving it four stars b/c the first time i cooked it using the suggested temp it didn't cook right. so i lowered the cooking temperature to 350 degrees and cooked it for 40-50 minutes. much better. my favorite thing about this recipe is that you can interchange meats and veggies and the "base" of the recipe is perfect the way it is. also, it makes a lot. i use a deep dish 9 inch pie plate, and whatever doesn't fit into that goes into my regular sized pie plate and i get two decent sized quiches from this one recipe.

Quick, Easy, and Flexible. You can use anything in this recipe. The Family Loved It!

I had a leftover pie shell so I decided to pour the mix into that and it was pretty good.  I also substituted turkey-ham for pork ham &amp; added green onions, salt and pepper and it turned out delicious!!  I was really glad I added the green onions &amp; spices because it really gave it nice flavor.  It was very easy to whip together and I quite enjoyed it!  I'm adding this to my recipe book for sure!

SO GOOD!!  I made mine with broccoli, bacon, and Swiss cheese.  The whole family loved it!! Also, I like that it's usually ingredients I have on hand.  Super easy to make!!  Thank you so much for the great recipe!!

This is incredibly quick and easy. I make it a lot just to have something to grab when I'm in a hurry in the morning. It doesn't quite taste like a quiche to me, but it still tastes good.

Made this quiche right after seeing it - wonderful and easy!  I used frozen chopped spinach and cut-up Brown &amp; Serve sausages. MMMM

one of the best recipes I've found on this site. I never use broccoli, just what ever veggies I have on hand, and I always sautee them with a bit of garlic in a pan before mixing it all together. YUUUMMMMMM!!!!! great for breakfast or with a salad for dinner

Fabulous! This was the best quiche I've ever made- and I've made a lot. I don't know if it was the baking mix that gave it such a nice fluffy texture, but it was great. I used a ton of fresh spinach, and although I love spinach, you really couldn't taste it, so the kids devoured it. My daughter even asked to take some for lunch the next day. Thanks for this awesome recipe! This is all I will use from now on...

This is a great basic quiche. You can substitute any of the ingredients and it is always delicious! I usually make this one with green pepper and onion instead of the broccoli. However, last night I put crab claw meat (instead of ham) in it with red pepper, green onions and a four cheese blend and it was to die for! TIP: I find that it is usually done at 45 minutes instead of 50.

Just made this dish for overnight guests.  It was FABULOUS!!  Lots of compliments and the perfect breakfast/brunch item for those who were up early, and those who chose to sleep in a bit (myself included!)  Served it with bagels and fresh fruit - PERFECTION :)    Based on my lack of time to saute I simply added both garlic powder, onion powder sea salt and pepper.  Next time I am going to try the extra ingredients (garlic, onion, red pepper and dry mustard)    LOVE the idea to put them in muffin tins to bake faster!  That was the only drawback w/this dish was the 50 minute bake time.    Still, this dish certainly offers a high end flavor and presentation with little effort!  Laurie

Love this recipe!  I now make these in muffin pans and freeze them so I can enjoy a quick healthy breakfast on the go.

Very easy recipe that came out GREAT!  I completely forgot to add the butter and it still tasted perfect.  Definitely an addition to my recipe binder.

Excellent! Everyone loved it.  The basic recipe itself stands while you interchange all other ingredients.

A delicious, quick-and-easy quiche with broccoli, ham, and cheese.

easy quiche

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 5.5

Author : MISHY

Ingredients

Instructions

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